DEAR FRIENDS, KHICHADI is usually made with Rice and Toor dal in North India, (link given after the recipe), whereas in South India Moong dal is used with Rice to make Khichadi and is famous as PONGAL. KHICHADI, is a combination of Rice and Dal (lentils), cooked together with a few spices and salt and…
HELLO FRIENDS, RAJMA MASALA is a very popular Authentic North Indian Curry. Two places are very famous for this dish and are consumed with either Cooked plain Rice or with normal Roti or Parathas. 1) PUNJAB 2) KASHMIR RAJMA- It is also known as kidney beans. (because of its shape and color). It comes in white,…
DEAR, ALL, Are you aware of the dish KADA PRASAD, I am sure those residing in the northern part of INDIA, will definitely know about it and hence know the yummy taste. But this dish is for those who reside in the southern part of India and may be unaware of this delicious HALWA. Usually,…
HELLO FRIENDS, Have you ever tried CUCUMBER FLAVORED MASALA IDLY? if not, I shall show you this new flavored IDLY. Sometimes we do not get much time or sometimes no mood to make normal IDLY SAMBHAR AND CHUTNEY. You want a change in taste. At that time you can try this healthy version of tasty…
FRIENDS, HOW ARE YOU? ARE YOU SEARCHING FOR A NICE COMBINATION OF SABJI WITH PLAIN PARATHAS? HERE IS ONE” MASALA BHINDI ” (you can try this). We are getting good Okras, also known as Lady’s Finger or Bhindi. (in Hindi). This is one of the vegetables that needs to be cooked with a great knack…
Friends, how are you? Enjoying Mangoes? please do, Let us make very yummy mango rolls, delicious and mouth-melting new sweets. Let me tell you about this particular sweet. To make this novel sweet you don’t need any special ingredients. Usually, sweets need too much of Ghee, sugar, Condensed milk or mava or khoya, and dry…
