HOT CHUTNEY PUDI (in Kannada)? Dear friends, HAVE YOU EVER TASTED IT? Today I am going to tell you about a very tasty, spicy, and authentic CHUTNEY PUDI. which is also called CHUTNEY POWDER. This is a dry Hot chutney pudi, which is made from dry roasted lentils (chana and urad dal), with…
HELLO FRIENDS, Here I am going to show a very easy method of SAMBAR PREPARATION, to have with IDLY we just made. This is a continuation of the previous post-KOTTE KADABU-(IDLY IN DIFFERENT FORM)-PART 1 DO YOU KNOW IDLY -SAMBAR IS CONSIDERED as “THE BEST BREAKFAST, BECAUSE OF ITS BALANCED NUTRITION”. SAMBAR PREPARATION…
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH Because of the festival, this time I could not give you a new recipe. This recipe is on a special request of a north Indian friend. IDLY RECIPE, KNOWN AS…
DEAR FRIENDS. Do you know the making of VANGIBHATH OR BRINJAL RICE? This is a very common but very spicy and delicious rice dish of Karnataka. THIS DISH IS ESPECIALLY FOR MY NORTH INDIAN FRIENDS VANGI means Brinjal or Eggplant, AND BHATH means rice. So VANGIBHATH is a kind of spicy rice bath. In this…
HELLO FRIENDS. Today I shall be showing you a very healthy dal- PALAK KI DAL This is a very common dal, made in northern parts of INDIA. PALAK and SPINACH are the same. PALAK is a Hindi word, SPINACH is an English word. PALAK is a dark green leafy vegetable and is available everywhere. Palak…
HELLO FRIENDS, Today we will learn to make YUMMY MANGALORE BUNS. This is a very popular breakfast or tea time SNACK from Mangalore and Udupi,(Karnataka) in INDIA. So, this dish is especially for my north Indian friends, who do not know or get these yummy soft Buns. MANGALORE BUNS is a puffed, spongy, deep FRIED…
