HELLO FRIENDS KARJIKAI, GUJHIA, and KARIGADABU, are the same dishes called differently in different states. It is a fried snack, stuffed with a sweet mix, of different ingredients in different states and has a very crispy covering. KARJIKAI is a snack said to be loved by LORD GANESHA and is so commonly made during the Ganesha…
HOT CHUTNEY PUDI (in Kannada)? Dear friends, HAVE YOU EVER TASTED IT? Today I am going to tell you about a very tasty, spicy, and authentic CHUTNEY PUDI. which is also called CHUTNEY POWDER. This is a dry Hot chutney pudi, which is made from dry roasted lentils (chana and urad dal), with…
HELLO FRIENDS, Here I am going to show a very easy method of SAMBAR PREPARATION, to have with IDLY we just made. This is a continuation of the previous post-KOTTE KADABU-(IDLY IN DIFFERENT FORM)-PART 1 DO YOU KNOW IDLY -SAMBAR IS CONSIDERED as “THE BEST BREAKFAST, BECAUSE OF ITS BALANCED NUTRITION”. SAMBAR PREPARATION…
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH Because of the festival, this time I could not give you a new recipe. This recipe is on a special request of a north Indian friend. IDLY RECIPE, KNOWN AS…
DEAR FRIENDS. Do you know the making of VANGIBHATH OR BRINJAL RICE? This is a very common but very spicy and delicious rice dish of Karnataka. THIS DISH IS ESPECIALLY FOR MY NORTH INDIAN FRIENDS VANGI means Brinjal or Eggplant, AND BHATH means rice. So VANGIBHATH is a kind of spicy rice bath. In this…
HELLO FRIENDS. Today I shall be showing you a very healthy dal- PALAK KI DAL This is a very common dal, made in northern parts of INDIA. PALAK and SPINACH are the same. PALAK is a Hindi word, SPINACH is an English word. PALAK is a dark green leafy vegetable and is available everywhere. Palak…
