HELLO FRIENDS, today, I am going to show you, “HOW TO MAKE KALA OR DRY JAMUN”. HOW IS THE FESTIVAL NAVRATRI, GOING ON? Did you have a blast, especially people from BENGAL, AND GUJRAT? Of course, celebrations are also very good and in a different way in South India. Nine days, nine special sweet dishes?…
HELLO FRIENDS. HOW ARE YOU? A VERY HAPPY NAVRATRI TO ALL MY VIEWERS. I personally want to greet you with COCONUT BURFI. Friends, NAVRATRI, is not a single festival but a group of festivals, celebrated for 9 days. And, the Festival means having a feast, which is celebrated in different parts of India, and that…
HELLO FRIENDS, Along with the rasam, sprouted horse gram usali or palya is made. (like a combo) In my previous post, I showed you the method of making sprouted horse gram sambar, or rasam. After, boiling or pressure cooking the sprouted horse gram, we have to remove its water completely. In this post, I shall…
Hello friends, HORSE GRAM RASAM from Sprouted horse gram Rasam (molake huralikalu Saru- in Kannada ) This is a famous recipe from Karnataka, which is made with a combination of USALI or PALYA. This is made, using the sprouted Horse gram, (it is horse feed too) and is supposed to give very good energy, and…
HELLO FRIENDS, This recipe is new for my North Indian friends. It is known as SAKKARE OBBATTU OR SAKKARE HOLIGE.(in Kannada). They know about POORAN POLI. But This is a little different. Today I am going to let you know about, another festive delicacy of Southern India. Sakkare obbattu is similar to stuffed parathas, but the…
HELLO FRIENDS KARJIKAI, GUJHIA, and KARIGADABU, are the same dishes called differently in different states. It is a fried snack, stuffed with a sweet mix, of different ingredients in different states and has a very crispy covering. KARJIKAI is a snack said to be loved by LORD GANESHA and is so commonly made during the Ganesha…
