HELLO, FRIENDS, Today, I am going to show you one of Grandma’s recipes,” SUPER SOFT RAGI HALBAI” which we have almost forgotten. It refers to a very old, and Traditional Sweet, made out of Ragi millet, Wheat, Rice, or even Semolina with a combination of Coconut and Jaggery with cardamom flavor. DIFFERENT METHODS ARE BEING…
FRIENDS, In my previous post, I showed the method to make Yennegai (Brinjal curry). But the dish is incomplete without SOFT JOLAD ROTTI. (JOWAR KI ROTI). In the Northern part of KARNATAKA (India), JOWAR KI ROTI is very famous. T They get good fresh jowar flour so the Rort comes out very soft and tasty….
HELLO FRIENDS, Today, I am going to show a very authentic, and very delicious recipe of NORTH KARNATAKA, namely:-YENNEGAI AND JOLAD ROTT COMBO.(in 2 parts) This YENNEGAI is made out of round purple colored small Brinjals, which are slit and stuffed with the special spicy COCONUT AND PEANUT-based Masala. There are several BRINJAL or EGGPLANT…
DEAR FRIENDS. Today I am going to show you a very easy Breakfast Recipe, BREAD DOSA made out of leftover bread pieces. Sometimes after making sandwiches, a few pieces of bread are left, which may be due to a shortage of stuffing. You are left with some outer brown coverings too. These can be used…
HI FRIENDS, WISH YOU A VERY HAPPY DEEPAWALI, Have you ever heard of snack wheat flour mathari? Today, I am going to show you yet another crispy snack, which is known as MATHARI. You might have seen my previous recipe of wheat flour “SHAKKARPARAS“. How was it? This is for my South Indian friends especially….
HI FRIENDS, Can you guess, what is a snack, I am talking about? I am talking about everyone’s, all-time favorite, very crispy, mouth-melting snack, SHAKKARPARA, OR SHANKARPOLI (in Kannada) This snack is very famous in north India SHAKKARPARA- is a very famous, deep-fried sweet snack, which is usually made with All-purpose flour (maida), kneaded…
