HELLO FRIENDS, how about ” CRUSHED PEANUT CHIKKI “ SANKRANTI FESTIVAL is nearby and in most the INDIAN STATES, this festival is celebrated. This is the winter season and people eat such food which has oil in it, and among them are SESAME or TILL SEEDS, and GROUND NUTS. Therefore these are combined in different…
Friends, You might have heard of a very adorable sweet (baked snack)-DILPASAND. It is also called DILKHUSH. You can try this CHRISTMAS. This is actually a puffed pastry, stuffed with lots of Dry fruits, tutti fruity, sugar, and coconut. The outer covering of this snack is a medium thick and flaky covering of All-purpose flour…
Hello friends, Today, I am going to show you a VERY YUMMY PEAS PARATHA. This is the winter season and this is the time you get fresh green peas. Parathas can be made with frozen peas too, but it comes out much better if Fresh peas are used. The main ingredient used for stuffing this Paratha…
HELLO, FRIENDS, Today, I am going to show you one of Grandma’s recipes,” SUPER SOFT RAGI HALBAI” which we have almost forgotten. It refers to a very old, and Traditional Sweet, made out of Ragi millet, Wheat, Rice, or even Semolina with a combination of Coconut and Jaggery with cardamom flavor. DIFFERENT METHODS ARE BEING…
FRIENDS, In my previous post, I showed the method to make Yennegai (Brinjal curry). But the dish is incomplete without SOFT JOLAD ROTTI. (JOWAR KI ROTI). In the Northern part of KARNATAKA (India), JOWAR KI ROTI is very famous. T They get good fresh jowar flour so the Rort comes out very soft and tasty….
HELLO FRIENDS, Today, I am going to show a very authentic, and very delicious recipe of NORTH KARNATAKA, namely:-YENNEGAI AND JOLAD ROTT COMBO.(in 2 parts) This YENNEGAI is made out of round purple colored small Brinjals, which are slit and stuffed with the special spicy COCONUT AND PEANUT-based Masala. There are several BRINJAL or EGGPLANT…
