tea time snacks are the snacks that you enjoy with tea in the evening. these are light, crunchy, and enjoyable. All the family members usually munch while viewing T.V, or enjoy them during train or car journey.
KHARA (SPICY) BOONDI MIXTURE, YES FRIENDS, This time I am going to show you a very easy and very interesting Tea Time Snack, KHARA (SPICY) BOONDI MIXTURE, which doesn’t need any introduction at all. I think each of you might have tasted it on one or the other occasions. BOONDI, I think the name might…
SHAKKARPARA CALLED IN NORTHERN INDIA OR SHANKARPALI IN SOUTHERN INDIA ARE ONE AND THE SAME. THIS IS A TYPE OF INDIAN FRIED COOKIE, WHICH IS A DIAMOND-SHAPED, CRISPY, SLIGHTLY SWEETISH, FLAKY, AND MOUTH-MELTING SNACK. NAMAK PARA IS ALSO A VERY COMMON SNACK THAT HAS SPICE AND SALT AND TASTES MORE LIKE SALT COOKIES. Both of…
BAKARWADI- A DEEP FRIED, DISK SHAPED SNACK, HAS FANS ALL OVER THE WORLD. This is a very yummy snack, originated in GUJARAT, BUT BECAME MORE POPULAR IN MAHARASHTRA-PUNE. It is now available in many sizes in the market.(mini, medium and big size) Making of BAKARWADI is a very interesting and enjoyable process. Outer covering is…
HOW TO MAKE KODUBALE, ARE YOU INTERESTED TO KNOW? Especially my North Indian friends, because it is entirely a new snack for them. This KODUBALE made out of RICE FLOUR LOOKS LIKE A RING OR MORE LIKE A BANGLE, This snack is quite common in the state of KARNATAKA. Because of its Shape, Taste, Crunch,…
FRIENDS, This time I am going to show a tea time snack CHIWDA. The main ingredient of this chiwda dish is a very thin variety of Flattened Rice or Beaten Rice. This is a very light, crispy, sweet, and sour dish often taken as a light snack with evening tea. This is all time favorite…
CAN YOU GUESS WHAT IS THIS? YES APPROPRIATE FOR A RAINY DAY This is Palak Fritters or Pakoda. This is all time favorite, no doubt. This dish is so simple to make. It can be made very easily with the ingredients readily available in your kitchen. You can make different types of fritters using different…
