NO 1- Healthy Makhana recipes
The very popular way of preparing any tasty makhana recipe is to roast the seeds and season them with any choice and combination of herbs like curry leaves, mint, or coriander leaves.
Spices, such as sea salt, turmeric, chili powder, black pepper, and black salt can be used.
Sugar or jaggery with sesame seeds, poppy seeds, and cardamoms can be used to make sweet makhana.