tea time snacks are the snacks that you enjoy with tea in the evening. these are light, crunchy, and enjoyable. All the family members usually munch while viewing T.V, or enjoy them during train or car journey.
Hello friends. Today, I will be showcasing one of the most popular breakfasts, the potato sandwich that everyone enjoys in the morning, in their lunchbox, or at parties. A sandwich is a breakfast made with stuffing of vegetables or spicy cooked vegetable sabji, between 2 slices of bread, and then roasted on a tawa, OTG,…
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using curds, sour buttermilk, herbs, and spices. This mixture results in a crispy exterior and a soft interior. Enjoy making these delicious fritters! This recipe is especially…
pakoda looks and tastes best in uneven sizes and shapes.
Hai friends, Let me introduce you to MUTHIYA, MUTHIYA is a steamed snack from the state of GUJRAT. It is a very healthy and tasty tea-time snack. The ingredients used in this dish are very simple and easily available. It has a spicy khatta meetha taste. We need wheat flour, gram flour or Besan, Bajra…
Mosusru kodubale, is one of them. This is a Kannada word, where mosuru means -curds, and kodubale means like a ring.
It is made of basic ingredients like Rice flour, Curds, salt, cumin seeds, Hing, fresh curry, coriander, and green chilies.
Khaman dhokla is made of chickpea flour (BESAN), sour curds -churned into buttermilk, salt, turmeric, and ENO fruit salt. Then it is garnished with oil, mustard, hing, salt, sugar, green chilly-slited, curry leaves, and lime juice with water. can top up with fresh coconut gratings and fresh coriander leaves.
