this as the name suggests consists of food varieties, which people enjoy eating on the streets, these are usually fried items, and they are spicy, hot, and mouth-watering dishes.
Methi na gota; this is a very common snack from Gujarat. Recently, I visited Ahmedabad and had the opportunity to try a new special snack with tea, namely methi na gota.(FRITTERS) So you can guess that the snack methi na gota (FRITTERS) is a blend of methi leaves with some binding agents.It is either served…
Friends, still it is the rainy season. Every evening we feel like having some hot, crispy. and tangy Snacks. But because of health reasons, we have to be choosy. So friends, let us make a very easy, healthy, and delicious Evening tea time snack Let us make AMERICAN SWEET CORN CUTLETS. CORNS are mainly of 3…
Hello friends, Is it raining? how about Bhutte ke pakode? Now is the rainy season and Rainy Days are Pakoda (fritters) Days. don’t you feel to eat something hot, sizzling, and tangy on a rainy day, enjoying the nice smell of mud and a cool evening, with Evening Tea? If yes, here is the solution. Each…
Hi Friends, HOW ARE YOU? WANT TO HAVE SOME DELICIOUS, CRUNCHY, SPICY, CRYSPY TEA TIME SNACK? HERE IS ONE, FOR YOU. HOW ABOUT MAKING MADDUR VADA? MADDUR VADA, IS ONE OF THE OPTIONS. Let me first introduce this snack to you. It is said that long back in 1917, A VEGETARIAN REFRESHMENT ROOM was started at…
HELLO FRIENDS, DO YOU KNOW, HOW TO MAKE MASALPURI? MASALPURI is a street-side food such as PANI PURI, BHEL PURI, PAV BHAJI, etc. MASALPURI is a very popular street food, which is originally from south India. But now due to its spicy and tangy taste, it has migrated slowly all over India. If you are…
HELLO FRIENDS, WITH MY PREVIOUS RECIPES OF KACHORI AND THANDAI, ONE MORE VERY COMMON DISH IS MADE DURING THE HOLI FESTIVAL, CALLED–DAHI BHALLE OR DAHI VADA. AGAIN, DAHI BHALLA IS FROM NORTH INDIA, AND IN SOUTH INDIA IT IS DAHI VADA, BUT THE SERVING METHODS AND THE GARNISHING METHODS ARE DIFFERENT. THE NAME…
