spice mixes helps you in making the recipes fast,and thus saves time in cooking process and makes the cooking easier.
DEAR FRIENDS, Today, I will be showing you the easiest and tastiest way to make sambar powder. Sambar is a very familiar recipe of South Indian cuisine, often accompanied with Idlis and vadas. SAMBAR can be made very easily if you have sambar powder ready. Sambar can be called a lentil-based vegetable stew or curry,…
DEAR FRIENDS, Today, I will be showing you the full step-by-step procedure for making vangibhath powder using pure spices available at home. Vangibhath powder is used for making Rice mix (vangibhath), using a few vegetables as brinjal, capsicum, potato, French beans, etc Apart from Rice, this powder can also be used with semolina or Rawa….
HOW TO MAKE GARAM MASALA? friends, are you eager to know about this king of the spice mixture GARAM MASALA? Let me tell you, THIS MIX IS THE MOST IMPORTANT ingredient, used in north Indian cooking, whether it is a curry, sabji, paratha, samosa, kachori, dals, etc. In total, it is an unavoidable ingredient in North…
GOJJU POWDER OR GRAVY POWDER, is a very useful spice mixture, can be very easily made at home by using the very common ingredients which are readily available in almost every home. Let us see what are the uses of this powder. This SPICE MIX can be used to make gravy by combining different vegetables. You…
