These posts will have varieties of dosa,Idly,paddu and many more breakfasts of south India.
PROTEIN-RICH DAL DUMPLINGS MADE OUT OF A COMBINATION OF 3 DALS, NAMED AS NUCHHINUNDE. (KANNADA NAME) is my today’s recipe. Yes, it is a Karnataka Steam Delight. This is a very Soft, Tasty, Spicy, and Healthy dish, which can be taken as a Breakfast by all age groups. let us see the ingredients. INGREDIENTS NEEDED FOR MAKING NUCHHINUNDE INGREDIENTS Chana…
HAI, I am showing you the famous recipe from the state of TAMIL NADU. HERE IS ADAI DOSA FROM TAMIL NADU (MADRAS). This is the MULTI-DAL DOSA CALLED AS ADAI DOSA. This is PROTEIN RICH DOSA and is perfect for morning breakfast. This Dosa is very tasty, crispy, nutritious, and stomach-filling. It is also spicy as we add…
AKKI ROTTI WITH FLAT BEANS IS A SPECIAL KARNATAKA STYLE FLATBREAD AND IS A SEASONAL DISH because you get the FLAT BEANS (AVAREKAI) only in the months between November to January. THIS TASTES THE BEST IN THE SEASON. But nowadays you don’t have to wait for the season. You get it in almost all seasons,…
AKKI ROTTI is especially for my NORTH INDIAN FRIENDS, this is because it is a very common SOUTH INDIAN BREAKFAST. This is called AKKI ROTTI as it is rice-flour-based FLATBREAD. AKKI means rice. Rotti is like FLAT BREAD OR PANCAKE. The main ingredient of AKKI ROTTI is RICE FLOUR, which is combined with different spices…
