These posts will have varieties of dosa,Idly,paddu and many more breakfasts of south India.
FRIENDS, ARE YOU AWARE OF DOSA, A THICK SOFT PANCAKE, OR A THIN CRISP CREPE? Let me introduce you to this wonderful, delicious, and mouth-watering SUPER SOFT DOSA. recipe. DOSA IS A THIN CREPE OR PANCAKE, ORIGINALLY FROM SOUTH INDIA BUT HAS SPREAD ALL OVER THE COUNTRY. PEOPLE HAVE EXPERIMENTED WITH ALL THE POSSIBLE COMBINATIONS…
You might have come across Masala Stuffed Appam, A SOUTH INDIAN BREAKFAST SPECIALITy. It is made in many ways, ie; with soaked and ground rice and lentils or by using semolina, or with a leftover batter of IDLY AND DOSA. Whatever method it is made, it tastes awesome. The round crispy balls have always attracted everyone,…
MASALA DOSA IN NORTH INDIA OR MASAl DOSE IN SOUTH INDIA (KANNADA) IT IS ONE OF THE MOST POPULAR breakfasts AND FAVORITE DISH. HOW TO PREPARE MASAL DOSE IN (KANNADA)? A special feature of this dish is, that it is a combination of Rice and Lentil Crepe which is stuffed with a spiced…
STEAMED URAD DAL DUMPLING, is a South Indian specialty, made for festivals, also called UDDINA KADABU IN KARNATAKA IS MADE DURING NAG PANCHAMI. You can prepareUDDINA KADABU any time because it is a steamed dish, so HEALTHY and NUTRITIOUS. As we use very nominal oil, it can be consumed very safely. It is very tasty…
INSTANT MINI RAVA DOSA, (OF SMALL OR MINI SIZE), IS THE BREAKFAST SPECIALITY OF TODAY. Are you aware of this breakfast? It is very easy to make, takes very little time, and looks attractive. It is small in size and easy to handle while eating and also can have as it is, no chutney needed. It is an appropriate breakfast for lunch box.
RICE RAVA KADUBU OR DUMPLINGS IS THE DISH OF NORTH KARNATAKA. RICE RAVA KADUBU, as you can guess by the name, this breakfast dish is made out of RICE RAVA which can be either normal RAW RICE RAVA or IDLY RAVA which is made up of parboiled rice. This KADUBU is very TASTY, VERY SOFT,…
