These posts will have varieties of dosa,Idly,paddu and many more breakfasts of south India.
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH Because of the festival, this time I could not give you a new recipe. This recipe is on a special request of a north Indian friend. IDLY RECIPE, KNOWN AS…
Super soft coconut Idly from MALNAD is made as an instant IDLY, as it requires 2-3 hours time for the maximum. no fermentation is required and so can be planned in a short notice. Ingredients you need are very few and readily available-such as thick poha, Idly sooji, coconut scrapings, curds, and salt.
In this method we can prepare dosa instantly, meaning no headache of pre-soaking, fermenting, or pre-planning. within 30 mts you can make this crispy Dosa. we can very easily prepare this Dosa, using semolina, curds, and leftover cooked rice which is readily available in homes.
I will be showing you a very tasty breakfast that can be very easily made using, leftover rice.
DEAR FRIENDS. Today I am going to show you a very easy Breakfast Recipe, BREAD DOSA made out of leftover bread pieces. Sometimes after making sandwiches, a few pieces of bread are left, which may be due to a shortage of stuffing. You are left with some outer brown coverings too. These can be used…
HELLO FRIENDS, HAPPY GANESHA AND GOURI FESTIVAL TO ALL OF YOU, LET GANESHA’S BLESSING BE ON ALL OF US TO HAVE GOOD WEALTH AND HEALTH Because of the festival, this time I could not give you a new recipe. This recipe is on a special request of a north Indian friend. IDLY RECIPE, KNOWN AS…
