lunch and dinner recipes consist of different variety of foods cooked in Indian veg cousin, especially from different states, and from different religions. each recipe is having a unique taste of its own.
HELLO FRIENDS, RAJMA MASALA is a very popular Authentic North Indian Curry. Two places are very famous for this dish and are consumed with either Cooked plain Rice or with normal Roti or Parathas. 1) PUNJAB 2) KASHMIR RAJMA- It is also known as kidney beans. (because of its shape and color). It comes in white,…
FRIENDS, HOW ARE YOU? ARE YOU SEARCHING FOR A NICE COMBINATION OF SABJI WITH PLAIN PARATHAS? HERE IS ONE” MASALA BHINDI ” (you can try this). We are getting good Okras, also known as Lady’s Finger or Bhindi. (in Hindi). This is one of the vegetables that needs to be cooked with a great knack…
DEAR FRIENDS, It is mango season, let us use this HERO. Today’s Recipe is all time favorite mango rice or mavinkai chitranna ( in Kannada) Those living in the southern part of India are well aware of this dish, but in the northern part of India, they may be not. So, I thought to introduce…
DEAR FRIENDS, This time I am going to show you a series for beginners, Let us start with the simplest among them ie. MASALA KHICHADI. This post is for those;- 1) who has just entered the kitchen for cooking ( newly married). 2) who are bachelors or…
HI, TODAY I AM GOING TO SHOW YOU A VERY COMMON VEGETABLE CURRY, namely RAW TOMATO CURRY. Its taste is not new to anyone, YOU CAN GUESS. YES, Today I will be showing you a very nice sweat and sour RAW TOMATO CURRY. This is a very easy dish, which needs a few ingredients…
HI FRIENDS, You might have heard about stuffed vegetable recipes, like stuffed Lady’s finger, stuffed Capsicum, stuffed Chilies, etc., Similarly, YENNEGAI OR STUFFED BRINJAL is one among them. Brinjal is of different varieties: They are white, Green, and Purple and also have different shapes, such as round, long, and big oval-shaped SO THE ONE WHICH…
