lunch and dinner recipes consist of different variety of foods cooked in Indian veg cousin, especially from different states, and from different religions. each recipe is having a unique taste of its own.
HELLO FRIENDS, Along with the rasam, sprouted horse gram usali or palya is made. (like a combo) In my previous post, I showed you the method of making sprouted horse gram sambar, or rasam. After, boiling or pressure cooking the sprouted horse gram, we have to remove its water completely. In this post, I shall…
Hello friends, HORSE GRAM RASAM from Sprouted horse gram Rasam (molake huralikalu Saru- in Kannada ) This is a famous recipe from Karnataka, which is made with a combination of USALI or PALYA. This is made, using the sprouted Horse gram, (it is horse feed too) and is supposed to give very good energy, and…
DEAR FRIENDS. Do you know the making of VANGIBHATH OR BRINJAL RICE? This is a very common but very spicy and delicious rice dish of Karnataka. THIS DISH IS ESPECIALLY FOR MY NORTH INDIAN FRIENDS VANGI means Brinjal or Eggplant, AND BHATH means rice. So VANGIBHATH is a kind of spicy rice bath. In this…
HELLO FRIENDS. Today I shall be showing you a very healthy dal- PALAK KI DAL This is a very common dal, made in northern parts of INDIA. PALAK and SPINACH are the same. PALAK is a Hindi word, SPINACH is an English word. PALAK is a dark green leafy vegetable and is available everywhere. Palak…
HOW TO MAKE CHATPATI BHINDI KI SABZI (DRY)? Yes Friends, today I am going to tell you about the very simple and easy way to make the very YUMMY, CHATPATI BHINDI KI SABZI. BHINDI, OKRA, AND LADY’S FINGERS ARE ONE AND THE SAME. This vegetable is universal. The vegetable is a long, green pod, and…
Friends, Today I shall be showing you, one more Karela (Bitter gourd) recipe namely-Healthy karele ki sabzi. In the previous post, I had shown you, how to make spicy and crispy karela chips. This is a SABJI (Gravy) to eat with plain paratha or phulka or you can eat it with Rice and Rasam too….
