MISSI PARATHA
MISSI means mixed in Punjabi, hence MISSI PARATHA is a paratha made by mixing flours. In this paratha, 2 types of flour are mixed in equal quantities—whole wheat flour and Chickpeas flour or Besan.
Healthy and nutritious PALAK PANEER
Nutritious palak paneer is a combination of palak puree and paneer , which has some simple ingredients to add taste.PALAK gives every good green color and the paneer is added attraction.
The making of the palak paneer is very simple yet very attractive in looks and tastes yummy.
DUM ALOO A MOUTH-WATERING CURRY
In this post, I will introduce my SOUTH INDIAN, friends to yet another north Indian specialty.
Yes, this is” DUM ALOO. OR ALSO KNOWN AS ALOO DUM.”
This is basically a Kashmiri dish, made with small baby potatoes in a typical delicious curry.
Healthy Moong recipe for dinner
HELLO FRIENDS, Healthy usali, moong recipe for dinner, isn’t this sounding different? YES, today on a special request from one of my friends, I will be showing you a very tasty and healthy recipe of moong gram, also known as green gram because of its beautiful green color. Moong is one of the…
How to make soft Jolad Rotti
FRIENDS, In my previous post, I showed the method to make Yennegai (Brinjal curry). But the dish is incomplete without SOFT JOLAD ROTTI. (JOWAR KI ROTI). In the Northern part of KARNATAKA (India), JOWAR KI ROTI is very famous. T They get good fresh jowar flour so the Rort comes out very soft and tasty….
North Karnataka Special YENNEGAI
HELLO FRIENDS, Today, I am going to show a very authentic, and very delicious recipe of NORTH KARNATAKA, namely:-YENNEGAI AND JOLAD ROTT COMBO.(in 2 parts) This YENNEGAI is made out of round purple colored small Brinjals, which are slit and stuffed with the special spicy COCONUT AND PEANUT-based Masala. There are several BRINJAL or EGGPLANT…