lunch and dinner recipes consist of different variety of foods cooked in Indian veg cousin, especially from different states, and from different religions. each recipe is having a unique taste of its own.
Hello friends, today’s recipe is TOMATO CURRY, which can be made very easily and quickly with a few ingredients from your kitchen. This dish is not complete by itself but can be used as a spicy, sweet, and sour side dish with lunch, dinner, or even breakfast with rice, roti, or bread. Tomato curry is…
Yellow Mango Rice is made with RAW MANGO (grated and squeezed) and then used with the green chili garnishing.
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for lunch or dinner, the first thing you order is soup, which is normally tomato soup. This homemade tomato soup is creamy, soothing, comforting, and full of the rich and real flavors of fresh tomatoes. Adding a little cream and butter makes it more delicious.
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves blanching palak leaves and adding ginger, tomatoes, black pepper powder, and salt. This was the easiest method. SOUPS are often served in hotels before meals, as…
Chatpati karele ki sabzi is a delicious, dish to make, which goes best with plain paratha. In this sabzi karela (bitter gourd), potatoes, tomatoes, raw mango, onions, green chilies, and a few herbs and spices are also used.
Hello friends, Today I shall show you, how to make spicy and healthy foxtail millet khichadi. It is known as Navane in Kannada, kutaki in Hindi, and Fox tail millet in English. Before, the recipe, I want to introduce you to the tiny, nutritious golden pearl-like seeds. named foxtail millet. It gets the name fox…
