Grandma’s recipes will be a collection of good old and forgotten recipes. You will be reminded and taught in a very simple manner, retaining the old unforgettable taste.
Yes, friends, be ready to make a very easy, tasty, and mouth-watering pan mix, made out of beetle leaves, commonly known as pan. Festivals, like Gokulashtami, Gouri, and Ganesh festivals, are fast approaching. We use beetle leaves for pooja, and often there is an excess, which goes to waste. PAN OR BEETLE LEAF is consumed…
Dear friends, KUTTU AVALAKKI is one of our oldest recipes, or you can say one of the” forgotten recipes“, which was prepared by our older generations. Are you aware of or heard about this KUTTU AVALAKKI? KUTTU means pounding and AVALAKKI means flattened or beaten rice. (which is also known as POHA). KUTTU AVALAKKI was…
HELLO after a long break, I am back with a very easy and tasty recipe of ARALU SANDIGE. It is a hot summer now in my surroundings and this is the best time to make and preserve a few things such as papad,sandige. kudlai, etc Many of you may not know, what is ARALU…
All of these are basically starch-based because the ingredients used are Rice, Wheat, Sago, Maida, flattened rice (poha), or Rava. These basic ingredients are mixed with some spices and salt, cooked directly or steamed, and then given the desired shapes and dried under sunlight or even in shade.
HURIGALU is a very healthy snack because we use many nutritive whole grams like HORSE GRAM, WHOLE CHICKPEAS (CHANA), LOBIA, MOTH, GROUNDNUTS, FRIED GRAMS, WHOLE MOONG, and COCONUT.
All of these grams are first cleaned, washed, soaked overnight, then dried a little, and then Roasted.
FINALLY, IT IS MIXED WITH A HOT AND SPICY MIX OF RED CHILLY POWDER, SALT, TURMERIC, HING, METHI POWDER, AND LIME JUICE.
HELLO, FRIENDS, Today, I am going to show you one of Grandma’s recipes,” SUPER SOFT RAGI HALBAI” which we have almost forgotten. It refers to a very old, and Traditional Sweet, made out of Ragi millet, Wheat, Rice, or even Semolina with a combination of Coconut and Jaggery with cardamom flavor. DIFFERENT METHODS ARE BEING…
