GUJHIA-IN HINDI, KARIGADABU, OR KARJI KAI -IN KARNATAKA ARE ALL SYNONYMS OF THE SAME SNACK, WHICH IS STUFFED WITH A SWEET- MIX AND DEEP FRIED. This is generally made during FESTIVALS LIKE GANESH CHATURTHY AND JANMASHTAMI. The outer covering of GUJHIA is made up of All-purpose flour (maida), Semolina (rava), or even wheat flour….
BESAN CHAKKI can be called a Mysore Pak from north India. Because it is also made from BESAN or Gram flour. Nowadays Mysore Pak is also made very soft and mouth-melting as chakki is made. This time I am going to make a north Indian SPECIAL SWEET usually made during DEEPAWALI FESTIVAL. Let us see…
YES as the name suggests this is a South Indian Snack and usually made for festivals and marriage occasions. This TENGOLALU is a very TASTY, CRISPY AND LOOKS LIKE THICK NOODLES ENTANGLED. There are many new methods of making this but I will show you the old and authentic method that my grandmother used and comes…
