HELLO, FRIENDS, OUR NEW YEAR FESTIVAL UGADI IN KARNATAKA & ANDRA PRADESH, GUDI PADWA IN MAHARASHTRA is FAST APPROACHING. All in all these states a common sweet is made for this festival. Yes, you guessed it right. It is called, OBBATTU OR HOLIGE in KANNADA (KARNATAKA), OLIGA in ANDRA PRADESH and POORAN POLI in MAHARASHTRA. It…
BOONDI KE LADDU: YES, most of you might have seen and may have tasted BOONDI KE LADDU. THESE LADDUS ARE NAMED BOONDI LADDUS BECAUSE OF THEIR MAKING PROCESS. BOONDI IS MADE BY POURING THE BOONDI BATTER THROUGH A PERFORATED LADLE OR A SIEVE THAT FALLS IN OIL LIKE A DROPLET (BOOND-DROPLET) AND A PEARL-LIKE…
KARIGADABU OR KARJIKAI IN KANNADA AND GUJHIA IN HINDI ARE THE NAMES OF THE SAME SNACK. This time I am showing you one more method of making this SNACK. This is a method in which the outer covering of the KARIGADABU is made out of either MAIDA OR SEMOLINA (SOOJI) or a mix of…
KAYI HOLIGE KAYI OBBATTU OR PURAN POLI, ARE ALL THE NAMES OF THE SAME DISH. IN KARNATAKA WE CALL IT HOLIGE OR OBBATTU, AND IN MAHARASHTRA IT IS CALLED PURAN POLI. This is like a stuffed paratha, but the outer covering and the inside stuff are entirely different. This dish is made both in MAHARASHTRA…
CRISPY RICE CHAKLI, YES IN THE FESTIVALS OF GOWRI-GANESHA, IS THE MOST COMMON SNACK MADE IN ALMOST ALL HOMES IN SOUTHERN INDIA. Again the methods are different, ingredients are different, time taken to make differs so the taste also changes accordingly. The main ingredient used in RICE CHAKLI or the Hero of the CHAKLI…
Churma means Rava, made out of wheat flour and fine rava, which is mixed with ghee, deep fried, and then again powdered to form CHURMA
