HELLO, FRIENDS, OUR NEW YEAR FESTIVAL  UGADI  IN KARNATAKA & ANDRA PRADESH, GUDI PADWA IN MAHARASHTRA is FAST APPROACHING. All in all these states a common…

BOONDI KE LADDU: YES, most of you might have seen and may have tasted BOONDI KE LADDU.   THESE LADDUS ARE NAMED  BOONDI LADDUS BECAUSE…

  KARIGADABU OR KARJIKAI IN KANNADA  AND GUJHIA IN HINDI ARE THE NAMES OF THE SAME SNACK. This time I am showing you one more…

KAYI HOLIGE KAYI OBBATTU OR PURAN POLI, ARE ALL THE NAMES OF THE SAME DISH. IN KARNATAKA WE CALL IT HOLIGE OR OBBATTU, AND IN…

  CRISPY RICE CHAKLI, YES IN THE FESTIVALS OF GOWRI-GANESHA, IS THE MOST COMMON SNACK MADE IN ALMOST ALL HOMES IN SOUTHERN INDIA. Again the…

Churma means Rava, made out of wheat flour and fine rava, which is mixed with ghee, deep fried, and then again powdered to form CHURMA