HI FRIENDS, WISH YOU A VERY HAPPY DEEPAWALI, Have you ever heard of snack wheat flour mathari? Today, I am going to show you yet another crispy snack, which is known as MATHARI. You might have seen my previous recipe of wheat flour “SHAKKARPARAS“. How was it? This is for my South Indian friends especially….
HI FRIENDS, Can you guess, what is a snack, I am talking about? I am talking about everyone’s, all-time favorite, very crispy, mouth-melting snack, SHAKKARPARA, OR SHANKARPOLI (in Kannada) This snack is very famous in north India SHAKKARPARA- is a very famous, deep-fried sweet snack, which is usually made with All-purpose flour (maida), kneaded…
HELLO FRIENDS, This recipe is new for my North Indian friends. It is known as SAKKARE OBBATTU OR SAKKARE HOLIGE.(in Kannada). They know about POORAN POLI. But This is a little different. Today I am going to let you know about, another festive delicacy of Southern India. Sakkare obbattu is similar to stuffed parathas, but the…
HELLO FRIENDS KARJIKAI, GUJHIA, and KARIGADABU, are the same dishes called differently in different states. It is a fried snack, stuffed with a sweet mix, of different ingredients in different states and has a very crispy covering. KARJIKAI is a snack said to be loved by LORD GANESHA and is so commonly made during the Ganesha…
DEAR FRIENDS, KHICHADI is usually made with Rice and Toor dal in North India, (link given after the recipe), whereas in South India Moong dal is used with Rice to make Khichadi and is famous as PONGAL. KHICHADI, is a combination of Rice and Dal (lentils), cooked together with a few spices and salt and…
DEAR, ALL, Are you aware of the dish KADA PRASAD, I am sure those residing in the northern part of INDIA, will definitely know about it and hence know the yummy taste. But this dish is for those who reside in the southern part of India and may be unaware of this delicious HALWA. Usually,…
