the dry chutney powders do complement your breakfast and meals. These can be used in case of emergency when you have no time to cook proper meals leisurely. a very good thing to carry while traveling.
Menthya hittu is like other spicy chutney powders but is used differently. It is made by using toor dal, chana dal, urad dal, and moong dal taken in equal quantities, dry roasted, and ground with few spices like fenugreek, cumin, Red chilies, and dry coriander seeds. Salt, turmeric, and Hing are also added.
This is basically a dry chutney recipe, made from dry roasted lentils (chana and urad dal), with some spices to give it a delicious taste. It is a perfect blend of basic tastes of salt, sweet, sour, and hot chilly.
This powder is more familiar in South India and people make this chutney powder in different combinations of dals and spices, such as only Toor dal, only Chana dal, only Urad dal, Groundnuts, Flax seeds & Fried grams. (You can find a few more in the link after this recipe).
A few fresh herbs used in chutney to give different flavors are- Curry leaves, fresh coriander leaves, mint leaves, Drumstick leaves, etc.
FLAXSEEDS- The seeds are tiny, brown, shiny oval, and flat in shape.
These seeds can be consumed or used in a raw form, as well as roasted, or in powdered form.
Examples are smoothies, salads, yogurt, chutney powders, and Baking.
Niger seeds can be used in seed form, or in the form of oil, as it is an oilseed.
Niger seeds look like a bigger version of cumin seeds but are long, shiny slippery, and black in color.
Making this chutney powder is a very easy process is very healthy and tastes very yummy.
Hello everyone, HUCCHELLU CHUTNEY POWDER, have you ever tasted it? Do you know about it? If not, let me introduce you to these magical black shiny seeds which are full of medicinal properties. Today I will be showing you yet another NORTH KARNATAKA” S CHUTNEY POWDER made out of NIGER SEEDS which…
FLAXSEEDS chutney powder is made by selectingthe seeds which are tiny, brown, shiny, oval, and flat in shape.
These seeds can be consumed or used in a raw form, as well as roasted, or in a powdered form.
Examples are smoothies, salads, yogurt, chutney powders, and Baking.
