BREAKFAST SPECIALITY » padmas navaruchi
HEALTHY MASALA STUFFED APPAM
You might have come across Masala Stuffed Appam, A SOUTH INDIAN BREAKFAST SPECIALITy. It is made in many ways, ie; with soaked and ground rice and…
METHI KHAKARA
METHI KHAKARA is a Crispy Disk made out of Wheat flour and sometimes Gram flour and Rice flour are also used to enhance its taste…
ALOO PARATHA-NO-1DISH
ALOO MEANS POTATO AND PARATHA MEANS FLATBREAD. ALOO PARATHA IS AN INDIAN BREAKFAST (FLAT BREAD)MADE WITH WHOLE WHEAT FLOUR, MASHED POTATOES, A FEW SPICES, AND…
KHATTA DHOKLA
KHATTA DHOKLA IS A GUJRATHI BREAKFAST DISH, commonly made in almost all homes. KHATTA DHOKLA is almost similar to IDLY of KARNATAKA. Ingredients are almost…
HOW TO MAKE CRISPY MASALA DOSA
MASALA DOSA IN NORTH INDIA OR MASAl DOSE IN SOUTH INDIA (KANNADA) IT IS ONE OF THE MOST POPULAR breakfasts AND FAVORITE DISH. HOW…
UDDINA KADABU (STEAMED DUMPLING)
STEAMED URAD DAL DUMPLING, is a South Indian specialty, made for festivals, also called UDDINA KADABU IN KARNATAKA IS MADE DURING NAG PANCHAMI. You can…
Search
Latest Posts
Latest Comments
Categories
Archives
- March 2025 (1)
- February 2025 (1)
- January 2025 (1)
- December 2024 (1)
- November 2024 (1)
- October 2024 (1)
- August 2024 (1)
- July 2024 (2)
- June 2024 (1)
- April 2024 (4)
- March 2024 (1)
- February 2024 (1)
- August 2023 (1)
- May 2023 (1)
- February 2023 (3)
- January 2023 (3)
- December 2022 (4)
- November 2022 (1)
- September 2022 (5)
- August 2022 (2)
- July 2022 (4)
- May 2022 (1)
- April 2022 (3)
- March 2022 (5)
- January 2022 (3)
- December 2021 (3)
- November 2021 (5)
- October 2021 (6)
- September 2021 (5)
- August 2021 (6)
- July 2021 (8)
- June 2021 (9)
- May 2021 (7)
- April 2021 (8)
- March 2021 (7)
- February 2021 (6)
- January 2021 (7)
- December 2020 (5)
- November 2020 (8)
- October 2020 (11)
- September 2020 (11)
- August 2020 (13)
- July 2020 (16)
- June 2020 (14)
- May 2020 (5)