The posts will be on various types of north and south Indian recipes, which are easy to cook and are yummy and tasty too. These will give you an idea to cook a variety of easy,quick and yummy recipes
HAI FRIENDS, Today I am going to show you a very familiar, CHATPATA CHANA MASALA. (HOT AND SOUR) This is a very appropriate dish for this rainy season, if taken SIZZLING HOT DIRECT FROM THE PAN AND THE ENJOYMENT IS DOUBLED. This is a Karnataka special made usually for the Ganesha festival. The hero of the dish…
Pathra originated in GUJARAT and is also made in NORTH KARNATAKA. Still, both states have different methods and have different ingredients in their recipes. The HERO of the dish is COLOCASIA LEAF(arabi leaves)Dish looks like pinwheels, very spicy(sweet and sour), soft, and crispy. IN NORTH KARNATAKA; They use Rice, Dal, and spices. IN GUJRAT; They…
POHA INDORI, FROM THE STATE OF MADHYA PRADESH (INDORE), IS VERY FAMOUS. A very popular dish you get in almost every street of Indore(m.p) is INDORI POHA. This is a very healthy dish, because it is steamed not fried, and is very comfortable to your stomach, and fills it with great satisfaction. This poha is…
This is yet another variation of POORI;-ALOO METHI POORI. So it has both the yummy taste of Aloo and a little bitter taste of Methi. Both tastes mix up very well. Sometimes we don’t have time to make both pooris and sabzi. At that time you can make a poori with a combined taste of…
YES, Today’s recipe is ALOO POORI. As the name suggests it is made out of the king of vegetables Aloo(potato). KING because it can be combined with almost all vegetables and it adds taste to all. Unlike plain poori, this has spices added to the dough, so no need to add sabzi for accompaniment. As it is,…
As you can see poori is a deep-fried dish, made out of a stiff dough of wheat flour, salt and a little fat.
people use all purpose flour (maida) also to get white-colored pooris.
To make poori soft, milk is used while kneading the dough.
If you want crisp pooris add some fine semolina while making the dough.
