The posts will be on various types of north and south Indian recipes, which are easy to cook and are yummy and tasty too. These will give you an idea to cook a variety of easy,quick and yummy recipes
POHA INDORI, FROM THE STATE OF MADHYA PRADESH (INDORE), IS VERY FAMOUS. A very popular dish you get in almost every street of Indore(m.p) is INDORI POHA. This is a very healthy dish, because it is steamed not fried, and is very comfortable to your stomach, and fills it with great satisfaction. This poha is…
This is yet another variation of POORI;-ALOO METHI POORI. So it has both the yummy taste of Aloo and a little bitter taste of Methi. Both tastes mix up very well. Sometimes we don’t have time to make both pooris and sabzi. At that time you can make a poori with a combined taste of…
YES, Today’s recipe is ALOO POORI. As the name suggests it is made out of the king of vegetables Aloo(potato). KING because it can be combined with almost all vegetables and it adds taste to all. Unlike plain poori, this has spices added to the dough, so no need to add sabzi for accompaniment. As it is,…
As you can see poori is a deep-fried dish, made out of a stiff dough of wheat flour, salt and a little fat.
people use all purpose flour (maida) also to get white-colored pooris.
To make poori soft, milk is used while kneading the dough.
If you want crisp pooris add some fine semolina while making the dough.
THEPLA is a Gujrathi dish, made out of wheat flour and gram flour (besan)with fenugreek leaves and some spices. It can be taken as breakfast or with lunch or even with dinner as the main course. One more specialty of Thepla is that it can be carried during a journey along with a pickle as…
