The posts will be on various types of north and south Indian recipes, which are easy to cook and are yummy and tasty too. These will give you an idea to cook a variety of easy,quick and yummy recipes
KHATTA DHOKLA IS A GUJRATHI BREAKFAST DISH, commonly made in almost all homes. KHATTA DHOKLA is almost similar to IDLY of KARNATAKA. Ingredients are almost the same ie, In both the dishes Rice and Urad dal, is used. But the form is different. IN IDLY, WE HAVE TO SOAK, GRIND THE BATTER AND THEN FERMENT…
GREEN GRAM USALI, is one of the healthiest recipes. This is because of its nutritive value. Green gram also known as MOONG is good in whatever form it is taken. WE CAN SOAK AND MAKE USALI, SPROUT AND CONSUME, COOK AND MAKE DAL, OR GRIND AND MAKE HEALTHY DOSA. MOONG IS HIGH IN PROTEINS AND…
HELLO FRIENDS, SABUDANA KCHICHADI is a famous dish of MAHARASHTRA, made out of sabudana which looks like white pearls. The dish is very attractive tasty, spicy, and soft, yet has a crunch of groundnuts. Sabudana khichadi is a dish made during a fast, as it fills your stomach, and is digested slowly, thus you…
YES, USALI- HORSE GRAM MASALA IS A SPECIAL DISH MADE IN SOUTH INDIA. This dish is made from sprouted horse gram. Though it is a little longer procedure and has to be planned. It is a very nutritious dish. It is called horse gram because it gives strength similar to a Horse. (HORSE POWER )….
HAI FRIENDS, Today I am going to show you a very familiar, CHATPATA CHANA MASALA. (HOT AND SOUR) This is a very appropriate dish for this rainy season, if taken SIZZLING HOT DIRECT FROM THE PAN AND THE ENJOYMENT IS DOUBLED. This is a Karnataka special made usually for the Ganesha festival. The hero of the dish…
Pathra originated in GUJARAT and is also made in NORTH KARNATAKA. Still, both states have different methods and have different ingredients in their recipes. The HERO of the dish is COLOCASIA LEAF(arabi leaves)Dish looks like pinwheels, very spicy(sweet and sour), soft, and crispy. IN NORTH KARNATAKA; They use Rice, Dal, and spices. IN GUJRAT; They…
