The posts will be on various types of north and south Indian recipes, which are easy to cook and are yummy and tasty too. These will give you an idea to cook a variety of easy,quick and yummy recipes
FRIENDS, Today let us make yet another tea time snack or breakfast namely a steamed sooji snack. Making a new BREAKFAST, WITH A NEW TASTE AND NEW FORM IS CHALLENGING. At the same time, people nowadays prefer oil-less or less oil foods because they are health conscious. So, for a housewife, this becomes more difficult. Hence,…
DEAR FRIENDS, KHANDAVI-HOW ABOUT THIS? HAVE YOU COME ACROSS OR TASTED IT ANYWHERE? LET ME INTRODUCE YOU. IT LOOKS LIKE TINY ROLLED LOGS, A VERY ATTRACTIVE FORM. khandavi is a mouth-melting, gram flour roll. which has a mild taste of green chili and ginger, along with the slight sourness of curds and salt. This Snack…
PARATHA. FRIENDS, WHAT DO YOU THINK? how about Raw banana paratha? AS SOON AS YOU HEAR THE WORD PARATHA, YOU IMAGINE A STUFFED- CHAPATHI, FILLED WITH A GOOD HOT AND SPICY STUFF. Let me tell you how many types of parathas you can make. PARATHAS can be classified into 2 types: 1) First type is a non-stuffed paratha,…
POHA OR FLATTENED RICE OR BEATEN RICE ARE ONE AND THE SAME AND IS USED IN MANY FORMS IN INDIAN BREAKFAST DISHES POHA or POHA UPMA IS ALSO THE NAME OF THE DISH. This is made after washing and soaking the dry Poha in water and strained to remove extra water Now this is mixed…
DEAR FRIENDS, TODAY’S RECIPE IS HEALTHY BAJRA DOSA In this Dosa along with Pearl Millet, we will be using Chana dal, whole Urad, Tuar dal, and Poha (beaten rice). Fenugreek seeds and Salt. BAJRA (pearl millet) is a type of Millet, which is loaded with plenty of Nutrition. It is easily available and is not costly…
METHI KHAKARA is a Crispy Disk made out of Wheat flour and sometimes Gram flour and Rice flour are also used to enhance its taste and texture. Some Spices and Herbs are used as KASOORI METHI (dried fenugreek leaves), AJWAIN OR CAROM SEEDS, RED CHILLI POWDER, OIL, AND SALT.
