BREAKFAST SPECIALITY » padmas navaruchi

Hello friends, Today, I am going to show you a VERY YUMMY PEAS PARATHA. This is the winter season and this is the time you get fresh green peas. Parathas can be made with frozen peas too, but it comes out much better if Fresh peas are used. The main ingredient used for stuffing this Paratha…

HI FRIENDS, HOW ARE YOU? Are you fed up with heavy meals and breakfasts? why don’t you try” BREAD UPMA” Do you want a change? Do try this. Today I am going to show you a very simple and quick recipe, using Bread loaf and a few easily available ingredients. You can use white bread…

 HELLO FRIENDS, Here I am going to show a very easy method of SAMBAR PREPARATION, to have with IDLY we just made. This is a continuation of the previous post-KOTTE KADABU-(IDLY IN DIFFERENT FORM)-PART 1   DO YOU KNOW IDLY -SAMBAR IS CONSIDERED as “THE BEST BREAKFAST, BECAUSE OF ITS BALANCED NUTRITION”.   SAMBAR PREPARATION…

 HELLO FRIENDS,  Today we will learn to make YUMMY MANGALORE BUNS. This is a very popular breakfast or tea time SNACK from Mangalore and Udupi,(Karnataka) in INDIA. So, this dish is especially for my north Indian friends, who do not know or get these yummy soft Buns. MANGALORE BUNS is a puffed, spongy, deep FRIED…

Hello Friends, Similar to Methi paratha, there is one more very Healthy paratha – namely MORINGA PARATHA When we think of paratha, we think of Aloo paratha, Gobhi paratha, and Dal paratha. Mooli paratha or Methi paratha, are very common. Similar to Methi paratha, there is one more very Healthy paratha – namely MORINGA PARATHA….

FRIENDS, Today let us make yet another tea time snack or breakfast namely a steamed sooji snack.  Making a new BREAKFAST, WITH A NEW TASTE AND NEW FORM IS CHALLENGING. At the same time, people nowadays prefer oil-less or less oil foods because they are health conscious. So, for a housewife,  this becomes more difficult. Hence,…