The posts will be on various types of north and south Indian recipes, which are easy to cook and are yummy and tasty too. These will give you an idea to cook a variety of easy,quick and yummy recipes
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET or RAGI is very small as mustard and is GLUTEN-FREE, HEALTHY WITH FIBER, AND IS RICH IN CALCIUM. These are less processed, so nutrition is intact…
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in a lunchbox, or at any party. It needs pre-planning. In almost all parts of INDIA, this is made in different combinations of lentils. You might have…
It is a deep-fried snack, veg spring rolls which look like a golden crispy
log, stuffed with vegetables, has a tangy Chinese cuisine taste, and is often served as starters in restaurants.
The super soft sabudana Idly is made with a combination of soaked Sabudana, normal Upma Rawa, curds, Dill leaves, salt, water, and little cooking soda. This Idly doesn’t need overnight soaking and fermentation as we do with Rice IDLY. The Idly is super soft, delicious, tasty, and colorful.
1) Without yeast:-In this we use curds+baking soda+baking powder and little oil along with maida and semolina.
2) With yeast:- In this method, we use dry yeast+sugar+luke warm water to activate the yeast, and then it is used for kneading the dough for BHATURA,
Yes, I am talking about a gravy called chole, made out of chickpeas (Kabuli chana). This needs pre-soaking of chana, then pressure cooking with a few spices, and then adding a few more ingredients to make gravy.
