The posts will be on various types of north and south Indian recipes, which are easy to cook and are yummy and tasty too. These will give you an idea to cook a variety of easy,quick and yummy recipes
Hello friends, Today I shall be showing you a mouth-watering, healthy, protein-rich STUFFED MOONG PARATHA. Moong or green gram, as you know, is a good source of plant-based protein and has fiber too, which makes it easily digestible. It is low in potassium and phosphorus, which protects kidney function. Moong is also good for weight…
Hello, I am here with you to show you one more type of veg sandwich. Friends, in my previous post, I showed you how to make a potato sandwich, which is sometimes restricted for a few people for health reasons. So I thought of trying something much healthier, a sandwich that is universally appealing. Here…
FRIENDS, You know nowadays people are health conscious and so search for healthy and low-calorie recipes, and one of them is RAGI DOSA OR FINGER MILLET DOSA. FINGER MILLET or RAGI is very small as mustard and is GLUTEN-FREE, HEALTHY WITH FIBER, AND IS RICH IN CALCIUM. These are less processed, so nutrition is intact…
Dear friends, today I am going to show you one more authentic dish from Gujrath named HANDVO. HANDVO is a protein-rich snack that can be made for breakfast, in a lunchbox, or at any party. It needs pre-planning. In almost all parts of INDIA, this is made in different combinations of lentils. You might have…
It is a deep-fried snack, veg spring rolls which look like a golden crispy
log, stuffed with vegetables, has a tangy Chinese cuisine taste, and is often served as starters in restaurants.
The super soft sabudana Idly is made with a combination of soaked Sabudana, normal Upma Rawa, curds, Dill leaves, salt, water, and little cooking soda. This Idly doesn’t need overnight soaking and fermentation as we do with Rice IDLY. The Idly is super soft, delicious, tasty, and colorful.
