RAW MANGO RICE
Yellow Mango Rice is made with RAW MANGO (grated and squeezed) and then used with the green chili garnishing.
Tomato soup (without corn starch)
Tomato has a natural sweet and sour taste, which makes it the best choice of ingredient for making soup. you might have observed whenever you visit a hotel, for lunch or dinner, the first thing you order is soup, which is normally tomato soup. This homemade tomato soup is creamy, soothing, comforting, and full of the rich and real flavors of fresh tomatoes. Adding a little cream and butter makes it more delicious.
HEALTHY PALAK SOUP
FRIENDS, WINTER SEASON IS SOUP SEASON, I’ve decided to make healthy palak soup. There are many ways to prepare palak soup. One traditional method I learned in school involves blanching palak leaves and adding ginger, tomatoes, black pepper powder, and salt. This was the easiest method. SOUPS are often served in hotels before meals, as…
Mangalore Goli Bajji
.Dear friends, today’s recipe is Goli Bajji from Mangalore, Karnataka. Goli Bajji consists of small, marble-sized fritters made from maida, or all-purpose flour. A semi-liquid batter is prepared using curds, sour buttermilk, herbs, and spices. This mixture results in a crispy exterior and a soft interior. Enjoy making these delicious fritters! This recipe is especially…
PALAK PAKODAS
pakoda looks and tastes best in uneven sizes and shapes.
METHI KA MUTHIYA
Hai friends, Let me introduce you to MUTHIYA, MUTHIYA is a steamed snack from the state of GUJRAT. It is a very healthy and tasty tea-time snack. The ingredients used in this dish are very simple and easily available. It has a spicy khatta meetha taste. We need wheat flour, gram flour or Besan, Bajra…