How to make Andra style mango pickle ?
Dear friends,
Today we will be learning about ANDRA STYLE MANGO PICKLE.
You have already seen my previous blog, regarding Aam ka achar (north Indian style).
This is mango season and the season of making yummy pickles
.HAVE YOU MADE ANY? IF NOT TRY THIS.
The pickle I am showing you is quite easy and tasty, and the spices needed for this are, very easily available.
This ANDRA STYLE MANGO PICKLE has is very nice in color, and is from ANDRA PRADESH (INDIA).
This pickle has to be made with a firm, fresh, and sour variety of raw mangoes.
Let us see what we need to make a pickle
INGREDIENTS FOR ANDRA STYLE MANGO PICKLE
- Raw mangoes-4 in number or 1 kg
- Red chilly powder-3-4 tablespoons
- Table salt-3-4 tablespoons
- Fenugreek seeds-1 teaspoon
- Asafoetida-1 teaspoon
- Raw mustard powder-2 tablespoons
- Oil (groundnut)-350ml (200 ml more if needed)
- Turmeric-1 tablespoon
Method of mixing pickle masala for andra style mango pickle
- Take a mixing bowl. (wipe it to dry)
- Now add one by one all the dry ingredients as Red chilly powder, Salt, and Turmeric. Asafoetida, Fenugreek seeds, Mustard powder, and oil at last.
- Mix all of them nicely.
- Now is the tern of oil to be mixed.
Cutting the mango for pickle.
- Select fresh, firm, and sour mangoes.
- Wash and wipe to dry the raw mangoes thoroughly.
- Now cut about 1-inch pieces
- Make sure that each piece has skin with it. This is because it helps in keeping the pickle pieces in the shape
- Cut all the mangoes in the same way.
- The residue left uncut on the mango seed portion can later be grated and used for mango chutney.
- Now put the pieces in the mixing bowl, in which we had already made the spice mix.
- Combine all of them nicely.
- keep them covered for 1 day.
- You will see oil starts coming on top.
NOW PUT IT IN A BOTTLE AND POUR ENOUGH OIL (HEATED TILL SMOKES AND COOLED COMPLETELY)TO COVER THE PICKLE PIECES COMPLETELY.
A 1/2 AN INCH OIL LAYER SHOULD BE THERE.
yummy, tasty, mouth-watering colorful “ANDRA STYLE PICKLE” is ready to relish.
KEEP IT IN AIR TIGHT JAR,( PREFERABLY IN GLASS JARS).
One more type of pickle that you can try is as follows:-
You have given us very important data. It is excellent and informative for everyone. Keep posting always. I am heartily thankful to you. indian restaurant in casey.
It is what I was searching for is really informative.Vegetarian Food Near Me, It is a significant and useful article for us. Thankful to you for sharing an article like this.
I am happy to share the information you were looking for.
I am really thankful to you for all your appreciation,and recognition.