Making of Sesame milk cake
DEAR FRIENDS,
HAPPY SANKRANTHI TO ALL MY VIEWERS.
Making of sesame milk cake or sesame halwa is very easy and is a new sweet for this Sankranthi festival which I am going to show you in this recipe.
This is very soft, and healthy. delicious mouth-melting sweet made during the festival.
You may be aware of the nutritional benefits of sesame which is the main ingredient -HERO- of this recipe. Along with it, we need Milk and jaggery too.
Sesame milk cake is a sweet made by roasting and grinding sesame with ghee and then cooking with milk and jaggery till the mixture thickens and is then set in a greased thali.
Ingredients: The ingredients needed for making sesame milk cake:-
Table of Contents
- white sesame-til-150 grams
- milk-400ml
- Jaggery-3/4 cup
- Desiccated coconut-1/2 cup
- Ghee-4 teaspoons
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- Raisins-10-12 in numbers
- Cashews-10-12 halves
- Poppy seeds-1 teaspoon roasted(optional)
Instructions for making sesame milk cake
- Take all the ingredients needed in measured quantities and keep them ready.
PREPARATION OF SESAME SEEDS PUREE
- Keep a frying pan on a stove to heat on a low flame.
- Start dry roasting the sesame seeds.
- Roast on a low flame till you get a nice aroma of roasted sesame seeds. You see that all the seeds puff and you get a crackling sound while roasting.
- Now remove it on a plate and cool it a little.
- Take a grinder jar and put the roasted seeds in it. add 2-3 teaspoons of ghee and grind to a fine paste.
Instructions of making sesame milk cake
- grind to a paste.
cooking of the milk cake mixture
- Meanwhile, keep 400 ml of Milk in a thick frying pan to heat. let it boil for 2-3 mts.
- Now is the time to add the ground sesame paste.
Instructions of making sesame milk cake
cooking of the milk cake mixture
- Stir it and mix so that you get a mix without a lump. Boil for 2 minutes.
- You see that the milk curdles and texture is now granular.
- Now is the time to add jaggery powder and go on mixing on a low flame.
- Now keep on stirring the mix till the jaggery dissolves completely and the ghee starts separating slowly
- Now is the time to add desiccated coconut.
- mix nicely. extra moisture gets absorbed by the desiccated coconut powder.
- when the mix completely leaves the pan forming a lump in one place, that means the milk cake of sesame seeds is ready to set.
The setting of the sesame milk cake
- Quickly grease a setting tray with ghee using a brush.
Instructions of making sesame milk cake
- Spread the mixture evenly with the help of a spatula or a wide knife when the mix is still hot.
- decorate with raisins and cashew and let it set for 1 hour. Then mark it with a knife into the desired shape and size.
- Remove on a plate and serve to your friends at the SANKRANTHI FESTIVAL.
NOTE;- YOU CAN ADD ANY NUTS OF YOUR CHOICE TO BRING A CRUNCH IN THE SOFT SESAME MILK CAKE.
:-https://padmas-navaruchi.in/2022/01/crushed-peanut-chikki/
https://padmas-navaruchi.in/2021/07/south-indian-pongalkhichadi/
https://padmas-navaruchi.in/2022/01/how-to-make-sugar-idols/
