RAW TOMATO CURRY

SPICY RAW TOMATO CURRY

RAW TOMATO CURRY
 
HI, TODAY I AM GOING TO SHOW YOU A VERY COMMON VEGETABLE CURRY, namely RAW TOMATO
CURRY.
Its taste is not new to anyone, YOU CAN GUESS.
YES, Today I will be showing you a very nice sweat and sour RAW TOMATO CURRY.
This is a very easy dish, which needs a few ingredients that are readily available in almost every kitchen and can go with Rice, Chapati, or even with Pooris.
we can make this curry very fast, and it needs only a few raw tomatoes and a few spices.

RAW TOMATO CURRY INGREDIENTS:-

Table of Contents

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  1. Raw tomatoes-6 numbers (medium size)
  2. Fresh coconut scrapings-1 /2 cup
  3. Fried grams-3 tablespoons
  4. Red chilies-8-10 (byadigi-less spicy)
  5. Fresh coriander leaves-a handful
  6. Fenugreek seeds-1-2 teaspoon
  7. Asafoetida-1 peanut size
  8. Jaggery-1 tablespoon
  9. Table salt-3/4 teaspoon or according to taste
  10. Oil-1.5 tablespoon

PREPARATIONS NEEDED FOR RAW TOMATO CURRY

  • Select firm, fresh green raw tomatoes.
  • wash and cut the tomatoes into small pieces.
  • Grate fresh coconut about 1/2 cup in measure.
  • Chop fresh green coriander and keep aside.
  • Keep all the remaining ingredients ready.

METHOD TO MAKE RAW TOMATO CURRY

  • Take a frying pan, and heat it at low flame.
  • When hot add 1/2 teaspoon oil and put the red chilies and fry till they turn crispy.
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  • Now put curry leaves and roast.
  • Add fenugreek seeds and roast till brown.
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  • Let it cool completely.
  • Put it in a blender jar.
  • Now add fresh coconut, fried grams, and coriander leaves to it.
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  • Grind till you get a fine paste. keep aside.
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COOKING METHOD
  • Take a frying pan. Heat on a low flame.
  • Add Oil to it and put Mustard seeds and when it crackles put Asafoetida.
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  • Break a Red chilly into 4 pieces and add to it.
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  • Now add cut Raw tomatoes to it and also add turmeric powder and saute.
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  • Add salt and as the tomato has water in it, just cover it and keep it to cook.
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  • When tomatoes become soft, add the ground paste to that and mix nicely.
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  • Add jaggery to it.
  • Add water if the curry looks too thick and check the salt.
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                                                     RAW TOMATO CURRY IS READY TO BE SERVED.
 
FRIENDS, TASTE THIS DELICIOUS, SOUR, AND SPICY RAW TOMATO CURRY IS READY TO SERVE WITH PLAIN RICE, PHULKA,  POORI, OR CHAPATI.
A few more curries that you can try are as follows:-

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