Padmas Navaruchi

BASIC CUPCAKE

BASIC CUPCAKE
CUPCAKE
 Friends, this time I am going to show you a very basic CUPCAKE, WITHOUT USING REFINED   FLOUR OR   MAIDA, YEAST, EGG, etc.,
 WE WILL BE USING WHEAT FLOUR WHICH IS A MUCH HEALTHIER CHOICE.
 THIS CUPCAKE IS A RECIPE, ON DEMAND MADE BY MY YOUNGEST VIEWER, (MY GRANDDAUGHTER).
 This recipe demands very few ingredients, usually present in almost all homes.
 The method of making is also very easy and takes less time to bake.
 Yet it is a very YUMMY, CRUNCHY FROM OUTSIDE AND SOFT FROM INSIDE, LOOKS   DELICIOUS AND   ATTRACTIVE.(especially for children, as it can be given whole, no need to cut)

 Let us see the ingredients needed for the cupcake.

IMG 3391
  1. Wheat flour-1 cup
  2. Milk powder-1/4 cup
  3. Butter (unsalted)- 50 grams
  4. Powdered sugar-1/2 cup
  5. Milk -3/4 cup to 1 cup
  6. vinegar-3/4 teaspoon
  7. Baking powder-1 teaspoon
  8. Baking soda-1/2 teaspoon
  9. Tutty-fruity-3-4 colors
METHOD:
  • Sieve the wheat flour with baking soda and baking powder, 2 -3 times and keep ready.
IMG 3396
  • Cream the butter and sugar powder till it is light, shiny, and smooth
  • .Add vanilla essence to the mix.
  • Now add milk powder and sieved wheat flour.
IMG 3398
  • Combine them together.
  • Start adding milk, 1/4 cup at a time.
IMG 3400
  • Go on mixing, using the rest of the milk, till it gets a semi-liquid dough.(NOT POURING CONSISTENCY).
  • Put 3/4 amount of the Tutty Fruity and mix in a cut and fold method.
IMG 3402
  • The batter for the cupcake mix is ready to bake.
IMG 3403

BAKING THE CUPCAKE:

  • PREHEAT THE OTG OR OVEN OR PRESSURE PAN WITH SALT, FOR 10 MTS.
  • Meanwhile put the batter of cupcakes in paper cups or silicon molds or aluminum molds, according to the baking gadget you are using.
IMG 3404
  • 1/2 fill the mold, to allow space for puffing.
  • Sprinkle some colored tutty-fruity on top to make it attractive.
IMG 3405
  • Arrange the cups in a baking tray and keep baking for about 20 mts,
  • The cupcake starts giving a nice aroma, check with a toothpick and when it is done, remove and cool.
IMG 3406
  • The color on the top of the cupcake should be light brown.
CUP CAKE IS READY.
IMG 3408
SEE HOW SOFT IT IS
BAKE THESE CUPCAKES FOR BIRTHDAY PARTIES AND SEE HOW THE CHILDREN ENJOY
NOTE: You can also add Dry fruits,(Almonds, cashews, dry grapes) or chocolate chips or cherries for the topping. (If you do not have Tutty-Fruity).
                                    https://padmas-navaruchi.in/2020/12/plum-cake/
padmakmurthy Avatar

One response to “BASIC CUPCAKE”

  1. […] NOTE:-COOL NICELY BEFORE CUTTING TO AVOID BREAKAGE AND TO CUT EASILY IN PROPER SHAPE,A very delicious, healthy, homemade, yummy, crunchy, and flaky dilpasand or dilkhush is ready to relish, cut with a pizza cutter into 6 pieces and serve.https://padmas-navaruchi.in/2021/01/basic-cupcake/ […]

Leave a Reply

Your email address will not be published. Required fields are marked *

<