Padmas Navaruchi

MOUTH-MELTING MILK BIKKIES AND CHILLY BISCUITS

padmakmurthy

September 12, 2020

MILK BIKKIES, IS A VERY BASIC, HOMEMADE, CRISPY, EASY, HEALTHY, YUMMY, AND ATTRACTIVE BISCUIT, WHICH IS A FLOUR-BASED FOOD PRODUCT.

Biscuits are usually made with a combination of All-purpose flour (maida), sugar, and butter.+few flavors, to enhance taste and look. Different combinations lead to different tastes.

LET US LEARN HOW TO MAKE MILK BIKKIES

INGREDIENTS:

All-purpose flour (Maida)-75grams
Powdered sugar- 50grams
Unsalted butter-50 grams
corn flour -10 grams
Milk powder-15 grams
Milk-2 tea spoon for making dough if needed

(ALUMINIUM FOIL TO USE DURING BAKING FOR LINING THE BAKING TRAY)

METHOD OF KNEADING DOUGH FOR THE MILK BIKKIES

Table of Contents

Take a mixing bowl.
Add Butter (at room temperature)and Sugar powder and mix (cream)till it becomes light and fluffy with a whisk or electric beater.

Add corn flour and milk powder to the bowl and mix.

Now start adding maida slowly and knead a soft dough.
Divide the dough into equal-sized balls.

Take an aluminum sheet, greeze it, and keep the balls on it keeping a distance of 1 inch.

Baking of milk bikkies

PRE HEAT THE OVEN AT 110 DEGREE C

Now keep the prepared tray to bake.
Bake for about 10 to 15 mts

MILK BIKKIES ARE READY TO EAT WITH EVENING TEA

NOTE: Don’t bake as the burnt biscuit becomes bitter

HOW TO MAKE CHILLY BISCUITS

CHILLY BISCUITS ARE ALSO VERY FLAKY, CRISPY, SPICY, AND TASTY TO RELISH.

These biscuits are made up of Maida in combination with green herbs, peppers salt, etc,.

Let us see the ingredients needed.

INGREDIENTS:

Maida(all-purpose flour)-150 gram
Butter-60 grams
Powdered sugar-10 grams
Salt-10 grams
Baking powder-1/4 teaspoon
Curds -1/2 cup or more as needed to knead the dough
Curry leaves-10 -15 leaves, finely chopped
Coriander leaves-handful, finely chopped
Ginger-1 inch grated
Green chilies-5-7 finely chopped
Jeera powder or whole-3/4 teaspoon
Black peppercorns – coarse powder 3/4 teaspoon

METHOD:

Sieve Maida with baking powder and salt.

Add the butter to Maida and mix in a mixing bowl with your fingertips.
Now add sugar powder and all cut herbs+pepper powder and cumin seeds.

Knead a tight dough, (like poori) as it will become a little loose later.

Now roll it with an even thickness of 1/8 inch, on a rolling board.
Now prick all over, with a fork or any sharp instrument.

Cut biscuits with a lid or a sharp edge glass.

Grease a baking tray or put parchment paper on the tray Greece paper and lay all the cut biscuits.
PRE-HEAT OVEN FOR 175 * C FOR 10 mts and then bake the Biscuits for 15 mts