INGREDIENTS NEEDED FOR ONION CHUTNEY
Table of Contents
- Onion -1 big or 2 medium in number
- Fried grams or puffed chana- 1/2 cup
- Fresh coconut pieces-1/2 coconut
- Red chilies-8 to 10 numbers
- Curry leaves-12 -15 numbers
- Coriander leaves-handful
- Tamarind-1/2 lemon size ball
- Table salt-1 small teaspoon
- water -for grinding chutney
- Oil 1/2- tablespoon
- (ginger and garlic are optional)
PREPARATIONS NEEDED FOR ONION CHUTNEY
- Firstly cut the coconut into small pieces.
- Remove the outer cover of the onion and cut it into medium-sized pieces.
- wash a handful of coriander leaves and curry leaves.
- Clean the tamarind and keep it ready. (remove stem, outer skin, and seeds if any). Soak in water.
- Remove the tip of the Red chilies .
.METHOD OF MAKING ONION CHUTNEY
- Keep a frying pan to heat on a low flame.
- When hot put 1 teaspoon of oil
- Add red chilies to it and roast till it is crispy.
- Then put fried grams, and fry for 1 minute
- Now put the cut onion and saute till a little soft. (this process removes the extra water content from the onion.)
- Lastly, add curry leaves to it.
- COOL BEFORE PUTTING INTO MIXER GRINDER
- Put all the ingredients in the mixer jar and grind a little coarsely. (add salt, tamarind extract, and water as needed for the mixer to run.)
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