PERFECT WEIGHTS AND MEASURES:-4 BASIC TYPES

Weights and measures used in the kitchen are of different types.

“PERFECT COOKING IS THE RESULT OF THE PERFECT MEASUREMENT OF INGREDIENTS USED”

This is my belief because, for consistency of taste, you always need consistently measured ingredients.

To measure the ingredients the best way is to use a DIGITAL MEASURING INSTRUMENT which measures up to a Kilogram.

Instrument used for weights and measures:-

DIGITAL MEASURING SCALE

WEIGHTS AND MEASURES are the two basic things which if avoided never give good results in cooking. This is because every time you make a dish you will vary the number of ingredients in case you do not measure and put so that the taste and quality of the food change. Especially while making a cake.,
SO I BELIEVE THAT PERFECT MEASUREMENT LEADS TO PERFECT COOKING 
MEASUREMENTS;
Generally, the ingredients used for cooking are either in the form of solid, liquid, or powder form.
Solids are measured in measuring cups, specially designed for the purpose.
It comes in plastic and stainless steel material.
For the measurement of liquid also you get measuring cups.
For measuring powders we get measuring spoons. 

Now for the solids, we can measure them in grams in digital balance. It is very convenient to use and is accurate, handy, and also economical.

FRIENDS, EVERYONE MAY NOT HAVE ALL THIS MEASURING EQUIPMENT, SO BELOW YOU WILL SEE SOME USEFUL CHARTS FOR CONVERSIONS.

COMMON FOODS MEASURED IN GRAMS:-

MEASURING CUPS ARE USED AS MEANS OF WEIGHTS AND MEASURES:-

ANOTHER MEANS OF WEIGHTS AND MEASURES :-

IT IS MEASURING WITH SPOONS:-

WEIGHTS AND MEASUREMENTS FOR LIQUIDS ARE MEASURING CUPS THAT CAN BE CONVENIENTLY USED

THE MEASUREMENTS MUST BE DONE IN LEVEL NOT HEAPED. SEE BELOW.

RIGHT METHOD OF MEASURING:-

SIMILAR INFORMATION MAY BE SEEN IN THE FOLLOWING LINK:

–https://padmas-navaruchi.in/2020/06/introduction-to-cooking-terminology/

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