MANGO ICE-CREAM

1. Mango -1 big (any sweeter variety).
2. Milk-(whole milk)-500 ml
3. Sugar-(normal)-1/3 cup or according to taste
4. corn flour-3 heaped teaspoons.
5. Cardamom powder -1/2 teaspoon
6. Almonds-(small thin slices) 1 tablespoon (optional)
7. pistachio(small thin slices)1/2 tablespoon-(optional)
8. Cream (homemade)-2 tablespoon
9. Salt-a small pinch.

PREPARATIONS TO BE DONE FOR MANGO ICE-CREAM

1. Take a ripe sweet mango. Wash peel and cut it into small pieces. Make puree in a blender.
2. Take corn flour and make a smooth paste with 2 tablespoons of milk.
3. Soak the pistachio in water, remove the skin, and cut it into small pieces.
4. Take 6 to 8 almonds and slice them.
5. Powder 3 to 4 cardamom seeds.
6. Take 500 ml milk in a thick bottom pan and keep on a low flame.

METHOD TO MAKE MANGO ICE-CREAM

1. Boil milk on the low flame, stirring continuously until it thickens a little.
2. Add 1/3 cup of sugar to it and go on stirring it.
3. Now add corn flour paste. Stir continuously so that no lumps are formed.
4. Cook for 2 minutes more and put off the flame.
5. Let it cool completely. (should be semi-liquid, pouring consistency)

 

Procedure to make mango ice-cream

1. Firstly churn the milk mix in a blender for 1 minute.
2. Add a little salt and also the mango puree to the jar and blend for 2 more minutes.

1. Pour the mix into an air-tight container to set the ice -cream.
2. keep in the freezer for about 2 to 3 hours.
3. It will be semy frozen state.

1. Once more take it out and blend it in the mixer jar for 2 minutes. The consistency changes. It becomes smooth and light.
2. Now add 2 tablespoons of fresh cream.
3. Give a churn for 10 seconds
4. Again set it( in an airtight container) in the freezer for 4 hours,

MANGO ICE- CREAM IS READY TO SERVE.